Traditional Santorini fritters, made of tomatoes, onion and herbs

Traditional Santorini dish made of yellow pureed split peas, garnished with chopped onion, olive oil and capper leaves

Charcoal grilled eggplant, garnished with olive oil, vinegar, onion and oregano

Traditional zucchini fritters, made ofzucchini, onion and herbs

Fried graviera cheese, served with lemon

Greek feta cheese wrapped in alfoil, charcoal grilled with fresh tomatoes and hot peppers and garnished with olive oil and oregano

Traditional Greek spread made of yoghurt, garlic and cucumber

Freshly cut potatoes, fried and sprinkled with salt and oregano

Eggplant slices, topped with grated parmesan cheese

House-made garlic pureed potato spread, served cold

Charcoal grilled potatoes, dressed with slices of fresh tomatoes, peppers, onion, capper leaves and garnished with vinegar and olive oil

Greek feta cheese slices, dressed with olive oil and a sprinkle of oregano

Traditional spread made of Greek feta cheese, hot peppers, olive oil, lemon juice, garlic and oregano

Traditional Greek salad with tomatoes, cucumbers, green peppers, Greek feta cheese, onion, olives and local capper leaves

Refreshing salad, topped with lemon and olive oil sauce (V)

Green salad with dill, lemon and olive oil sauce (V)

Vlita or radishes, served with lemon

With mixed greens, orange slices, crushed walnuts, red onion and Greek feta cheese, topped with balsamic

Weighed and priced by the kilo

Weighed and priced by the kilo

Weighed and priced by the kilo

Charcoal grilled sardines, served with lemon

Charcoal grilled, and served with freshly cut fried potatoes, green salad and homemade tzatziki

Fried cod with homemade garlic puree potatoes

Charcoal grilled, and served with a traditional tomatoball, zucchini ball, a spoonful of homemade fava and a glass of local wine

Charcoal grilled or made in soup

Charcoal grilled calamari, topped with olive oil and parsley

Charcoal grilled calamari, stuffed with homemade hot cheese spread and a touch of olive oil and parsley

Charcoal grilled calamari, with stuffing of chopped onion, soft mustard, coriander and grated lemon zest, topped with olive oil and lemon sauce

Mussels sautéed in slightly spicy tomato sauce and Greek feta cheese, topped with a touch of parsley

Prawns sautéed in slightly spicy tomato sauce and Greek feta cheese, topped with a touch of parsley

Charcoal grilled large prawns, served with sauce of olive oil and lemon

Small fried prawns served with lemon

Charcoal grilled sundried octopus, garnished with olive oil, vinegar and fresh, chopped onion

Boiled octopus, sliced and garnished with olive oil, vinegar, oregano and capper leaves

Garnished with olive oil, oregano and capper leaves

Garnished with olive oil, oregano and capper leaves

Spaghetti with homemade tomato sauce, served with parmesan cheese

Thick orzo, cooked with a light homemade tomato sauce, and a mix of prawns, squid and muscles, and a touch of parsley

Bolognese sauce made of fresh tomatoes and mince beef, served with parmesan cheese

Linguini with prawns sautéed inslightly spicy tomato sauce with onion, garlic and a sprinkle of basil

Sautéed lobster inslightly spicy tomato saucewith onion, garlic, green peppers, and a drizzle of basil and parsley

Charcoal grilled and served with freshly cut fried potatoes, green salad and homemade tzatziki

Charcoal grilled and served with pureed potatoes, green salad and homemade tzatziki

Charcoal grilled and served with freshly cut fried potatoes, green salad and homemade tzatziki