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Our Menu

Appetizers

  1. Tomatoballs (V)

    Traditional Santorini fritters, made of tomatoes, onion and herbs

  2. Local fava (V)

    Traditional Santorini dish made of yellow pureed split peas, garnished with chopped onion, olive oil and capper leaves

  3. Charcoal grilled eggplant-Melina’s specialty (V)

    Charcoal grilled eggplant, garnished with olive oil, vinegar, onion and oregano

  4. Zucchini balls (V)

    Traditional zucchini fritters, made ofzucchini, onion and herbs

  5. Saganaki cheese

    Fried graviera cheese, served with lemon

  6. Grilled Feta Cheese

    Greek feta cheese wrapped in alfoil, charcoal grilled with fresh tomatoes and hot peppers and garnished with olive oil and oregano

  7. Tzatziki

    Traditional Greek spread made of yoghurt, garlic and cucumber

  8. Fried potatoes (V)

    Freshly cut potatoes, fried and sprinkled with salt and oregano

  9. Fried eggplant

    Eggplant slices, topped with grated parmesan cheese

  10. Grandma’s vine leaves stuffed with rice (Seasonal) (V)

  11. Garlic puree potatoes (V)

    House-made garlic pureed potato spread, served cold

  12. Grilled potatoes (V)

    Charcoal grilled potatoes, dressed with slices of fresh tomatoes, peppers, onion, capper leaves and garnished with vinegar and olive oil

  13. Feta cheese

    Greek feta cheese slices, dressed with olive oil and a sprinkle of oregano

  14. Hot cheese spread

    Traditional spread made of Greek feta cheese, hot peppers, olive oil, lemon juice, garlic and oregano

Salads

  1. Greek Salad

    Traditional Greek salad with tomatoes, cucumbers, green peppers, Greek feta cheese, onion, olives and local capper leaves

  2. Cabbage and Carrot

    Refreshing salad, topped with lemon and olive oil sauce (V)

  3. Green Salad

    Green salad with dill, lemon and olive oil sauce (V)

  4. Boiled greens(V)

    Vlita or radishes, served with lemon

  5. Melina’s salad

    With mixed greens, orange slices, crushed walnuts, red onion and Greek feta cheese, topped with balsamic

Seafood

  1. Fish Plate for 1

  2. Fish Plate for 2

  3. Red mullet

    Weighed and priced by the kilo

  4. White bream

    Weighed and priced by the kilo

  5. Red bream

    Weighed and priced by the kilo

  6. Grilled sardines

    Charcoal grilled sardines, served with lemon

  7. Sword fish fillet

    Charcoal grilled, and served with freshly cut fried potatoes, green salad and homemade tzatziki

  8. Cod with garlic puree potatoes

    Fried cod with homemade garlic puree potatoes

  9. Sea bream combo

    Charcoal grilled, and served with a traditional tomatoball, zucchini ball, a spoonful of homemade fava and a glass of local wine

  10. Grouper

    Charcoal grilled or made in soup

  11. Grilled calamari

    Charcoal grilled calamari, topped with olive oil and parsley

  12. Stuffed calamari with hot cheese

    Charcoal grilled calamari, stuffed with homemade hot cheese spread and a touch of olive oil and parsley

  13. Stuffed calamari with rice

    Charcoal grilled calamari, with stuffing of chopped onion, soft mustard, coriander and grated lemon zest, topped with olive oil and lemon sauce

  14. Mussels “Saganaki”

    Mussels sautéed in slightly spicy tomato sauce and Greek feta cheese, topped with a touch of parsley

  15. Prawns “Saganaki”

    Prawns sautéed in slightly spicy tomato sauce and Greek feta cheese, topped with a touch of parsley

  16. Grilled prawns

    Charcoal grilled large prawns, served with sauce of olive oil and lemon

  17. Fried prawns

    Small fried prawns served with lemon

  18. Charcoal grilled octopus-Melina’s specialty

    Charcoal grilled sundried octopus, garnished with olive oil, vinegar and fresh, chopped onion

  19. Octopus salad

    Boiled octopus, sliced and garnished with olive oil, vinegar, oregano and capper leaves

  20. Salted sardines

    Garnished with olive oil, oregano and capper leaves

  21. Salted anchovies

    Garnished with olive oil, oregano and capper leaves

Pasta

  1. Spaghetti with tomato sauce

    Spaghetti with homemade tomato sauce, served with parmesan cheese

  2. Seafood orzo

    Thick orzo, cooked with a light homemade tomato sauce, and a mix of prawns, squid and muscles, and a touch of parsley

  3. Spaghetti bolognese

    Bolognese sauce made of fresh tomatoes and mince beef, served with parmesan cheese

  4. Prawn linguini

    Linguini with prawns sautéed inslightly spicy tomato sauce with onion, garlic and a sprinkle of basil

  5. Lobster spaghetti

    Sautéed lobster inslightly spicy tomato saucewith onion, garlic, green peppers, and a drizzle of basil and parsley

Meats

  1. Chicken skewers

    Charcoal grilled and served with freshly cut fried potatoes, green salad and homemade tzatziki

  2. Beef shop

    Charcoal grilled and served with pureed potatoes, green salad and homemade tzatziki

  3. Pork chop

    Charcoal grilled and served with freshly cut fried potatoes, green salad and homemade tzatziki

Contact

Akrotiri Beach, Santorini, Greece

melinastavernsantorini@gmail.com

Opening Times

Mon - Thu 11:30 - 22:00 clock 

Fri - Sat 11:30 - 24:00 clock 

Book Table

Tel: +30 2286082764

Mobile: +30 6976302204

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